Auspicious Yee Sang Menu is a perennial dish during Lunar New Year. Toss your way to good fortune and abundance of wealth with four of newyee sang variations according to the size and guest taste such as Lucky Salmon Yee Sang, Colorful Jelly Fish Yee Sang Prosperity Abalone Yee Sang, Joyful Salmon Fish and Jelly Fish Yee Sang, and Special Vegetarians Yee Sang. The prices started from RM48.00+ until RM 138.00+ with minimum of two person per order.
The restaurant also offers Pre Chinese New Year Appreciation “Loh Sang” Menu for family and company gathering or with friends and business associates. It is begin at a price as low as RM 688.00+ (7 course), RM 988.00+ (8 course), RM 1288.00+ (8 course), RM 1388.00+ & RM 1,888.00+ (8 course). The offer set menus available for lunch or dinner for 5-8 persons per table by early reservation .
Steamed Red Garoupa with Wood Ear Fungus “Kampong” Style
Yee Sang
Baked White Shell Prawn with Honey Ginger and Sesame Sauce
Braised Baby Abalone with Shimenji Mushroom and Broccoli
Steamed Village Chicken with Dry Scallop Sauce and Hong Kong Kai Lan
Crispy Fried New Year Cake “Nian Gou”
Steamed Rice with Sun Dried Oyster and Dry Shrimp
Tung Yuen Chinese Restaurant also offered Chinese New Year Prosperity is dedicated for reunion great Lunch or Dinner with your loved one. It offers six-course in the set menu at price of RM 688.00+ Prosperity Chinese New Year Good Health & Luck “Loh Sang” menu for 5-6 persons, RM 988.00+ Prosperity Chinese New Year Joyful and wealthy “Loh Sang”
Menu for 8 persons, RM 1288.00+ Prosperity Chinese New Year Gong Xi Fa Chai “Loh Sang” Menu, RM 1388.00+ Prosperity Chinese New Year Self Love &Belief “Loh Sang” Menu, RM 1888.00+ Prosperity Chinese New Year Good Luck & Happiness “Loh Sang” Menu. This exclusive set menu including Lucky Salmon Fish Yee Sang, Imperial Double Boiled Dry Seafood Soup with Chicken and Cordyceps Flower, Duo Roasted Duck Combination (Thai Style Shredded Duck Salad & Duck Meat Roll), Spice Duo Garlic Baked Fresh Water Prawn, Steamed White Promfret with Roast Golden Garlic and Abalone Sauce, Braised Baby Abalone with Trio Fresh Mushroom and Broccoli, Golden Fried Rice with Scallop and PrawnMeat, Crispy Fried New Year Cake “Nian Gou”.

Chinese New Year is celebrated on the first day of the second month of the year. It is a time to reflect on the good and bad from the past year, And eat the Best Chinese Food at home or a restaurant. Its time to celebrate
ReplyDelete